Description
Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky-grown Non-GMO soybeans. soft red winter wheat. and the purest limestone filtered Kentucky spring water. This soy sauce is ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Featured onBizarre Foods America. The Science Channel:How It’s Madeas well asSouthern Living.Esquire.Garden and Gun. andFood Wine.
100 ML.
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