Description

From the James Beard-recognized creator of Cannelle et Vanille¡ªlauded by everyone from Bon App¨¦tit to Dorie Greenspan¡ªcomes 100 recipes that show us how to bring more joy and mindfulness to the kitchen. and connection around the table. through family-friendly meals that are satisfying. yet decidedly unfussy.

¡°A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. This is a book for all cooks.¡±¡ªAmanda Hesser and Merrill Stubbs. founders of Food52

Recipes are organized around the day: start off with Spicy Carrot. Grapefruit. and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato. Corn. and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight. such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You’ll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender. gluten-free baking. and the book includes recipes for her sourdough bread. caramelized onion and fennel biscuits. and apple tarte tatin (with flour substitutions are included for those who aren’t gluten-free).