Description

A unique compilation of authentic home-cooking recipes from Cuba. reflecting the island’s remarkable culinary diversity

Cuban food is known worldwide for its blend of bright colours and intense flavors. andCuba: The Cookbookis the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape. the 350 home-cooking recipes in this compendium explore the country’s myriad traditions and influences – from Spanish to Soviet to Chinese – through recipes for appetizers. rice dishes. fish. meat. vegetables. egg dishes. desserts. and more.

• Format: Hardback
• Size: 10 5/8 x 7 1/8 in
• Pages: 432 pp
• Illustrations: 130 illustrations