Description
Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts. where you follow the same path a Death Co bartender would to discover your own palate and preferences. learn how to select ingredients. understand what makes a great cocktail work. and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night.
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