Description
Dick Taylor pairs Guatemalan sea salt with 73% Northerner Blend dark chocolate to create their Fleur de Sel bar. The sea salt is hand-harvested by Bitterman Salt Co. and lends a subtle and delicate flavor to the balanced blend of Madagascan and Brazilian cacao. This bar is a classic that all chocolate lovers will adore! Origin: Fazenda Camboa Akesson Plantation. Each bar is 2 oz/57g.
- Bean to bar single origin
- Direct Trade
- Vegan
- Gluten-Free
- Non-GMO
- Soy Free
- Made in United States of America
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