Description

Whitney Otawka is the award-winning chef of Greyfield. a celebrated Carnegie-built inn located on Cumberland Island. Georgia¡ªa magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse. inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients. the book contains 125 approachable and flavorful recipes. such as summer tomatoes topped with crispy okra. flakey buttermilk biscuits with ginger-spikedjam. and sweet Atlantic shrimp poached with beer. citrus. and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals. everything from an oyster roast. to a fish fry. to a Low Country boil. The Saltwater Table transports readers to the mysterious. lush Cumberland Island. allowing us to recreate a taste of this vibrant world in our own kitchens.