Description
A field guide to barbecue in the South: literary prose. historical timelines. sit-downs with barbecue greats. culinary expertise.
Inside The Original Guide to Barbecue in the South. you’ll find stories from prize-winning authors; interviews with pitmasters. waitresses and barbecue judges; delightful miscellany from the archives; and a list of 40 barbecue establishments across the South.
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