Description
For Solla Eiriksdottir the key to successful vegan cooking is simple: easy-to-make recipes that are tasty and delicious.
Here. she shows how to make great vegan food at home for all kinds of occasions. whether a quick work-day lunch or special dinners with friends. The perfect book for a modern. plant-based lifestyle. its three sections cover: Basics (vegan staples such as nut milks and tofu); Everyday (breakfast through to dinner); and Celebrations. which spotlights a meal strategy for larger events.
hardcover
240 pages. 8 x 10 1/2
full-color photographs
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